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A Tex Mex grilled cheese cut in half and stacked on a wood board in front of a box of Velveeta
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Velveeta Tex Mex Grilled Cheese

Delicious Grilled cheese with seasoned taco meat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 504kcal
Author: Julie Evink

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 c. salsa
  • 12 slices bread
  • 1 Tbsp Butter
  • 1 lb Velveeta

Instructions

  • Brown ground beef in medium sized skillet. Drain fat. Mix in taco seasoning and prepare according to package directions. Add salsa.
  • Butter one side of each slice of bread. Cut Velveeta into 6 pieces.
  • In a large skillet place two pieces of bread, buttered side down. Top each piece of bread with one slice of Velveeta. On top of Velveeta spoon 1/6 of hamburger mixture. Place another piece of bread on top of beef with the buttered side up.
  • Cook over medium heat until bread is golden brown. Flip sandwich and repeat on other side. Repeat until all sandwiches have been made.

Nutrition

Serving: 1 | Calories: 504kcal | Carbohydrates: 38g | Protein: 35g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1708mg | Potassium: 641mg | Fiber: 2g | Sugar: 10g | Vitamin A: 910IU | Vitamin C: 0.4mg | Calcium: 528mg | Iron: 3.7mg