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White Chocolate Frito Bars

White Chocolate Frito Bars ~ These gooey bars are the perfect sweet and salty combination we all love and crave!
Prep Time15 mins
Cook Time1 min
Total Time16 mins
Course: Dessert
Cuisine: American
Servings: 25
Calories: 267kcal
Author: Julie Evink

Ingredients

  • 2 10.25 oz bags Frito Scoops
  • 2 c. sugar
  • 2 c. light corn syrup
  • 1 tsp vanilla
  • 2 1/2 c. peanut butter
  • 2 squares vanilla CandiQuik

Instructions

  • Pour Frito Scoops into a gallon ziplock bag. Crush until they are in large pieces. Pour into a large bowl.
  • In a medium saucepan combine sugar and white syrup. Bring to a rolling boil and boil for 1 minute. Remove from heat and add peanut butter and vanilla. Stir until peanut butter is melted and combined.
  • Pour over Frito's and mix well. Pour mixture into a greased jelly roll pan.
  • Melt CandiQuick according to package directions. Drizzle over bars.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 120mg | Potassium: 153mg | Fiber: 1g | Sugar: 35g | Calcium: 13mg | Iron: 0.5mg