Pork Ramen Stir-Fry
Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you'd normal serve over rice with a delicious extra crunch from coleslaw mix!
Servings: 4 servings
Calories: 324kcal
Ingredients
- 1/4 c. reduced-sodium soy sauce
- 2 Tbsp ketchup
- 2 Tbsp Worcestershire sauce
- 2 tsp sugar
- 1/4 tsp crushed red pepper flakes
- 3 tsp canola oil divided
- 1 lb boneless pork loin chops cut in 1/2 in strips
- 1 c. broccoli florets
- 4 c. coleslaw mix
- 1 can 8oz bamboo shoots, drained
- 4 garlic cloves minced
- 2 pkg 3 oz each Ramen noodles
Instructions
- Whisk the first five ingredients together in a small bowl.
- In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
- Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
- Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
- Toss to combine.
Video
Nutrition
Serving: 1 | Calories: 324kcal | Carbohydrates: 26g | Protein: 30g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 782mg | Potassium: 1145mg | Fiber: 7g | Sugar: 13g | Vitamin A: 680IU | Vitamin C: 141.7mg | Calcium: 147mg | Iron: 2.9mg