An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family's faces including Mom's!
- 1/2 c. minced onion
- 1 clove garlic
- 1 lb ground beef
- 2 Tbs flour
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz can sliced mushrooms optional
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/4 c. butter
- Egg Noodles or Rice
Saute onion and garlic in butter. Stir in meat and brown.
Stir in flour, salt, pepper & mushrooms. Cook five minutes, drain off grease.
Stir in soup and simmer, uncovered 10 minutes.
Stir in sour cream and garnish with parsley.
Put on noodles or rice. I always use egg noodles.
Serving: 1g | Calories: 336kcal | Carbohydrates: 7g | Protein: 16g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 702mg | Potassium: 356mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 2.1mg