Hamburger Stroganoff
An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family's faces including Mom's!
Servings: 6
Calories: 381kcal
Ingredients
- ½ cup minced onion
- 1 clove garlic minced
- 1 pound ground beef
- 2 Tablespoon all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 ounces can sliced mushrooms optional or fresh
- 10.5 ounces can cream of chicken soup or cream of mushroom
- 1 cup sour cream
- ¼ cup butter
- Egg Noodles or Rice for serving
Instructions
- In a large skillet sauté onion in butter over medium-high heat until translucent. Add in minced garlic and sauté for 1 minute or until fragrant. Stir in meat and brown.
- Add ground beef to skillet and cook until browned.
- Stir in flour, salt, pepper & mushrooms in ground beef mixture. Simmer on low five minutes, drain off grease.
- Add soup to skillet and simmer, uncovered 10 minutes.
- Remove from heat and stir in sour cream. Stir to completely combine.
- Serve over noodles or rice. I always use egg noodles. Garnish with parsley if desired.
Video
Nutrition
Serving: 1 | Calories: 381kcal | Carbohydrates: 11g | Protein: 17g | Fat: 30g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1049mg | Potassium: 389mg | Fiber: 1g | Sugar: 3g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 3mg