Lemon Crumb Bars
These lemon bars are sweet and salty from the addition of saltines!
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 303kcal
- 1 package 18 1/4 ounces lemon cake mix
- 1/2 c. cold butter
- 1 egg
- 2 c. crushed saltines about 60 crackers
- 3 egg yolks
- 1 can 14 ounces sweetened condensed milk
- 1/2 c. lemon juice
In a large mixing bowl, beat cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups of the mixture for topping. Press remaining mixture into a 9 x 13 in cake pan coated with nonstick cooking spray.
Bake at 350 degrees for 18-20 minutes or until edges are browned.
In a small mixing bowl, beat the egg yolks; milk and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
Bake at 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in refrigerator.
Serving: 1 | Calories: 303kcal | Carbohydrates: 51g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 503mg | Potassium: 61mg | Fiber: 1g | Sugar: 24g | Vitamin A: 245IU | Vitamin C: 2.3mg | Calcium: 138mg | Iron: 1.9mg