Beer Bread Recipe sliced
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5 from 3 votes

Beer Bread Recipe

Quick and easy homemade beer bread recipe that only requires six ingredients!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 419kcal
Author: Julie Evink


  • 3 c. flour
  • 1/3 c. sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 12-ounce beer (you can sub soda)
  • 3 Tbsp butter melted


  • In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
  • Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
  • Bake bread in preheated oven at 350 degrees for 50-60 minutes.


Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g | Vitamin A: 135IU | Calcium: 81mg | Iron: 4.2mg