Beer Bread
Quick and easy homemade beer bread recipe that only requires six ingredients!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 419kcal
- 3 cups all-purpose flour
- ⅓ cup white sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 12 ounces beer (you can substitute ginger ale)
- 3 Tablespoons butter melted
Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 loaf pan with nonstick spray, set aside.
In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky. Do not overmix.
Place batter in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
Bake bread in preheated oven at 350 degrees for 50-60 minutes.
Calories: 419kcal | Carbohydrates: 79g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 257mg | Fiber: 2g | Sugar: 10g | Vitamin A: 135IU | Calcium: 81mg | Iron: 4.2mg