Mini Caramel Rolls Recipe
Mini Caramel Rolls recipe is the perfect easy breakfast recipe!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 Servings
Calories: 303kcal
- 1/3 c. brown sugar packed
- 1/3 c. butter cubed
- 2 Tbsp light corn syrup
- 1 1/2 tsp milk
- 8 oz tube refrigerated crescent rolls
- 2 tsp sugar
- 1/2 tsp ground cinnamon
Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
Separate crescent dough into four rectangles; press perforations to seal. Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams together.
Cut each into 9 slices; place cut side down in prepared pie plate.
Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto serving plate.
Serving: 1 | Calories: 303kcal | Carbohydrates: 35g | Protein: 1g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 399mg | Potassium: 17mg | Sugar: 23g | Vitamin A: 330IU | Calcium: 16mg | Iron: 0.6mg