Go Back
+ servings
Print Recipe
0 from 0 votes

Balsamic Glazed Pork Loin

Glazed Balsamic Pork Loin ~ Slow cooked pork in a scrumptious balsamic glaze!Balsamic Glazed Pork Loin!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 433kcal
Author: Julie Evink



  • 2 pound boneless pork loin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 clove garlic finely minced or crushed
  • 1/2 cup water


  • 1/2 cup brown sugar light or dark
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce


  • Combine the salt, pepper and garlic in a small bowl. Rub the mixture over the pork loin.
  • Place pork loin in the crock pot. Pour water over the pork loin and cook on low for 6-8 hours.
  • When the pork loin is almost done cooking combine the glaze ingredients in a small saucepan. Bring the mixture to a boil. Reduce heat to low and simmer, stirring occasionally until the mixture thickens.
  • Remove the pork loin from the crock pot and slice. Place on serving plate and drizzle glaze over the pork loin.


Serving: 1g | Calories: 433kcal | Carbohydrates: 32g | Protein: 51g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 142mg | Sodium: 919mg | Potassium: 921mg | Sugar: 29g | Vitamin C: 0.5mg | Calcium: 41mg | Iron: 1.7mg