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+ servings
A bowl of garden vegetable spread with two pieces of bread in it and a bowl of bread behind it
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4 from 2 votes

Garden Vegetable Spread

Garden Vegetable Spread ~ Fresh, yummy vegetable spread full of green peppers, celery, carrots, radishes and onion! Pair it with homemade beer bread and you are ready for a party!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 3 cups
Calories: 30kcal
Author: Julie Evink


  • 1 8 oz package fat free cream cheese
  • 1/2 c. green pepper finely chopped
  • 2 celery ribs finely chopped
  • 2 med carrots finely chopped
  • 3 radishes finely chopped
  • 1 tsp onion finely chopped
  • 1 tsp dill weed


  • Trim all vegetables, Combine first 7 ingredients in a medium sized bowl until well blended.
  • I processed everything in a food processor at the end to get the spread chopped and cream cheese well blended!


Serving: 1g | Calories: 30kcal | Carbohydrates: 6g | Sodium: 53mg | Potassium: 268mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7060IU | Vitamin C: 35.6mg | Calcium: 28mg | Iron: 0.3mg