Cheesy Bacon Egg Breakfast Sliders
Delicious Slider Sandwiches Stuffed with Bacon, Scrambled Eggs and Cheese! The Perfect Easy Breakfast or Brunch Recipe!
Servings: 12 sliders
- 1 12 count package Hawaiian Sweet Rolls
- 1 16 oz package bacon
- 6 eggs
- 1/4 c. milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 slices Crystal Farms Marble Jack Cheese Slices
- 1/4 c. butter melted
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried parsley
Preheat the oven to 350 degrees.
Prepare bacon according to package directions. Drain on paper towels and set aside.
In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13x9 inch baking dish.
Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
Slice the buns following the lines of the rolls to form individual sandwiches.
Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
Bake for 10-15 minutes or until heated through and cheese is melted.
Serving: 2g | Calories: 391kcal | Carbohydrates: 16g | Protein: 15g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 612mg | Potassium: 135mg | Sugar: 4g | Vitamin A: 450IU | Calcium: 149mg | Iron: 0.7mg