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Cheesy Bacon Egg Breakfast Sliders ~ Delicious Slider Sandwiches Stuffed with Bacon, Scrambled Eggs and Cheese! The Perfect Easy Breakfast or Brunch Recipe!
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4.46 from 22 votes

Cheesy Bacon Egg Breakfast Sliders

Delicious Slider Sandwiches Stuffed with Bacon, Scrambled Eggs and Cheese! The Perfect Easy Breakfast or Brunch Recipe!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 12 sliders
Calories: 391kcal
Author: Julie Evink

Ingredients

  • 1 12 count package Hawaiian Sweet Rolls
  • 1 16 oz package bacon
  • 6 eggs
  • 1/4 c. milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 slices Crystal Farms Marble Jack Cheese Slices
  • 1/4 c. butter melted
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp dried parsley

Instructions

  • Preheat the oven to 350 degrees.
  • Prepare bacon according to package directions. Drain on paper towels and set aside.
  • In a small mixing bowl combine eggs, milk, salt and pepper. Whisk until combined. Pour into skillet over medium low heat and scramble. Remove from heat and set aside.
  • Slice Hawaiian rolls horizontally and place the bottoms of the rolls into a 13x9 inch baking dish.
  • Layer scrambled eggs, bacon and cheese on top of rolls. Place the top of the rolls on top.
  • Slice the buns following the lines of the rolls to form individual sandwiches.
  • Mix together butter, onion powder, garlic powder and parsley in a small bowl. Brush on top of buns.
  • Bake for 10-15 minutes or until heated through and cheese is melted.

Nutrition

Serving: 2g | Calories: 391kcal | Carbohydrates: 16g | Protein: 15g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 145mg | Sodium: 612mg | Potassium: 135mg | Sugar: 4g | Vitamin A: 450IU | Calcium: 149mg | Iron: 0.7mg