Sausage & Cheese Hashbrown Breakfast Casserole
Delicious Sausage & Cheese Hash Brown Breakfast Casserole with Sausage, Hash Browns, Cheese and a Homemade Gravy! The BEST hashbrown breakfast casserole!
Servings: 12 servings
Calories: 618kcal
Ingredients
- 1 lb ground breakfast sausage
- 1/2 c. medium onion diced
- 1/2 c. flour
- 3 c. milk
- 2 tsp Frank’s Hot Sauce
- 4 c. Colby Jack Cheese divided
- 4 c. frozen Hash Brown Potatoes thawed (12 ounces)
- 10 eggs beaten
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large skillet brown the ground sausage and onion over medium heat, until cooked through, drain.
- Add the flour to the sausage and continue cooking for 2 minutes, stirring constantly. Slowly add the milk and bring the mixture to a boil. Reduce the heat and let simmer for a minute or two until thickened, make sure to scrape any brown bits from the bottom of the pan.
- Remove from the heat and add the Frank’s hot sauce and 2 cups of the cheese. Stir until melted and set aside to cool for about 5 minutes. Add the hash browns, beaten eggs, salt and pepper. If your skillet is not big enough to add in the hash browns and eggs, transfer to a large bowl and mix well.
- Pour the mixture into a lightly greased 9 x 13 Pyrex dish. Top with the remaining 2 cups of cheese. Bake in a 350 degree oven for 45-60 minutes. Let stand 5 minutes before serving.
Video
Notes
You can also prep this casserole the night before and refrigerate overnight. Add an additional 15 minutes to cooking time if you do this!
Nutrition
Calories: 618kcal | Carbohydrates: 27g | Protein: 33g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 244mg | Sodium: 1026mg | Potassium: 572mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 8.1mg | Calcium: 643mg | Iron: 2.9mg