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Puff pastry bacon pinwheels with cheddar cheese on parchment paper on a baking sheet
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4.62 from 21 votes

Puff Pastry Appetizers Bacon Pinwheels with Cheddar

Puff Pastry Pinwheels - Easy and Fast Puff Pastry Appetizer with Bacon and Cheese! Perfect for Parties and Family Gatherings!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 16 pcs
Calories: 182kcal
Author: Julie Evink

Ingredients

  • 1 Ready Rolled Rectangle Puff Pastry Sheet 10 oz/275 g
  • 4 Tablespoons Ketchup
  • 7 oz 200 g Thin Bacon Slices
  • A drizzle of Thai Sweet Chili Sauce
  • 1 Cup Grated Cheddar Cheese

Instructions

  • First preheat the oven to 400F/200C.
  • Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
  • Sprinkle cheese over and drizzle with sweet chili sauce.
  • Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch).
  • Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).

Video

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 204mg | Potassium: 54mg | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 0.6mg