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Broccoli and Chicken Bread Boats
Toasted Bread Loaded with Broccoli, Chicken and Cheese with a Light Hot Sauce! The Perfect Easy Dinner Recipe!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
627
kcal
Author:
Julie Evink
Ingredients
1
c.
broccoli florets
10
oz
canned chicken
1/2
medium onion
finely chopped
1/2 to
mato
cubed
1 1/3
c.
shredded cheese
*Note
1 1/3
c.
mayonnaise
2
Tbsp
grated Parmesan
1/4
tsp
salt
1/8
tsp
pepper
1/2
tsp
hot sauce
1
loaf french bread
Instructions
Preheat oven to 365°F.
Combine all of the ingredients.
Cut the top off of the French bread and cut loaf in half. Push down on the sides of bread to create larger opening.
Distribute the broccoli and chicken filling oven the bread.
Bake 15-18 minutes, until bread reaches desired crispiness and top of filling becomes golden.
Cut into desired pieces and enjoy. Drizzle hot sauce for added spiciness, optional.
Notes
You can use your favorite shredded cheese: Mozzarella, Four cheese, Mexican, Colby Jack or a combination of any of these will work.
Nutrition
Calories:
627
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
55
g
|
Saturated Fat:
14
g
|
Cholesterol:
88
mg
|
Sodium:
1038
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
735
IU
|
Vitamin C:
36.1
mg
|
Calcium:
315
mg
|
Iron:
1.2
mg