Lemon Bundt Cake with Lemon Frosting
Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!
Servings: 12 slices
- 1 15.25 oz lemon cake mix
- 1 3.4 oz instant lemon pudding mix
- 1/2 c. vegetable oil
- 1 c. water
- 4 eggs
- 1 c. powdered sugar
- 1 Tbsp + 1 tsp lemon juice
- 1 tsp vegetable oil
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
Bake for 45-55 minutes or until tests done.
Cool 25 minutes then invert onto cake rack. Cool Completely.
In a medium size mixing bowl combine powdered sugar, vegetable oil and lemon juice. Drizzle over cake.
Store in airtight container.
Serving: 1g | Calories: 347kcal | Carbohydrates: 56g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 325mg | Potassium: 37mg | Sugar: 34g | Vitamin A: 80IU | Calcium: 84mg | Iron: 1mg