Print Recipe

Lemon Bundt Cake with Lemon Frosting

Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting! 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 12 slices
Calories: 347kcal
Author: Julie Evink

Ingredients

Cake

  • 1 15.25 oz lemon cake mix
  • 1 3.4 oz instant lemon pudding mix
  • 1/2 c. vegetable oil
  • 1 c. water
  • 4 eggs

Frosting

  • 1 c. powdered sugar
  • 1 Tbsp + 1 tsp lemon juice
  • 1 tsp vegetable oil

Instructions

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
  • Bake for 45-55 minutes or until tests done.
  • Cool 25 minutes then invert onto cake rack. Cool Completely.
  • In a medium size mixing bowl combine powdered sugar and lemon juice. Drizzle over cake.
  • Store in airtight container.

Nutrition

Serving: 1g | Calories: 347kcal | Carbohydrates: 56g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 325mg | Potassium: 37mg | Sugar: 34g | Vitamin A: 1.6% | Calcium: 8.4% | Iron: 5.6%