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Taco spaghetti topped with shredded cheese, lettuce, tomatoes, and sour cream on a white plate
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Taco Spaghetti

A fun, new way to enjoy Taco Tuesday! Taco spaghetti is an easy weeknight meal that is perfect for the whole family! Enjoy this easy recipe for Dinner tonight!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 245kcal
Author: Julie Evink

Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • water as directed by packet of taco seasoning
  • 1/2-1 pound cooked spaghetti
  • your favorite toppings tomatoes, lettuce, sour cream, shredded cheese, etc

Instructions

  • Cook ground beef according to taco seasoning packet.
  • Split spaghetti into 4 plates or bowls. Top with beef.
  • Let everyone top their spaghetti with their favorite toppings. I like to top with shredded cheese, lettuce, tomato and sour cream.

Nutrition

Calories: 245kcal | Carbohydrates: 17g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 81mg | Potassium: 417mg | Fiber: 1g | Calcium: 14mg | Iron: 3.4mg