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Sun dried tomato and artichoke pita pizza slices on a wood cutting board
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Sun-dried Tomato and Artichoke Pita Pizza

The Perfect Light Lunch Packed with Flavor! Only Ten Minutes and these are ready to eat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 326kcal
Author: Julie Evink

Ingredients

  • 1 pita bread any size
  • 1-2 Tbsp. pasta sauce Alfredo sauce, pesto, or cream cheese
  • 1-2 Tbsp. chopped sun-dried tomatoes
  • 1 artichoke heart chopped
  • 1/4 cup shredded mozzarella cheese

Instructions

  • Preheat your oven or toaster oven to 400 degrees.
  • Spread the sauce of your choice on top of the pita bread.
  • Sprinkle with the sun-dried tomatoes and artichoke.
  • Top with mozzarella cheese.
  • Bake on a cookie sheet or directly on the rack for 8-10 minutes, until cheese is bubbly.

Nutrition

Calories: 326kcal | Carbohydrates: 42g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 753mg | Potassium: 622mg | Fiber: 3g | Sugar: 6g | Vitamin A: 815IU | Vitamin C: 15.8mg | Calcium: 206mg | Iron: 2.4mg