Pizza Sliders
These sliders are quick, easy and perfect for any night of the week! Stuffed with pepperoni, fresh mozzarella and pizza sauce then brush the buns with a seasoned Parmesan butter for so much flavor.
Servings: 12 sliders
Calories: 298kcal
Ingredients
- 12 slider buns or Hawaiian rolls
- 1 cup pizza or pasta sauce
- 6 ounces pepperoni slices
- 8 ounces mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 baking pan and set aside.
- Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
- In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.
Video
Notes
For best results, transfer leftover easy pizza sliders into an airtight container. Store in the fridge for up to 3 days. Keep in mind that the longer you store them, the more soggy the rolls can get. I do not recommend freezing leftover pizza sliders.
Nutrition
Serving: 1 | Calories: 298kcal | Carbohydrates: 17g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 716mg | Potassium: 115mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg