Print Recipe
5 from 1 vote

Eggnog Fudge

This Quick, Easy and Delicious Fudge Recipe is Loaded with Eggnog and Walnuts! The Perfect Treat for Christmas!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Eggnog Fudge
Servings: 12
Calories: 566kcal
Author: Julie Evink

Ingredients

  • 3/4 cup 1 1/2 sticks unsalted butter
  • 3 cups sugar
  • 2/3 cup eggnog
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 12 ounce package white chocolate chips
  • 1 cup marshmallow cream
  • 1 cup walnuts roughly chopped

Instructions

  • Line an 8x8-inch pan with aluminum foil.
  • In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
  • Pour into prepared pan. Chill at least 2 hours before slicing and serving.

Nutrition

Calories: 566kcal | Carbohydrates: 78g | Protein: 3g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 136mg | Potassium: 150mg | Sugar: 74g | Vitamin A: 430IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.4mg