This Quick, Easy and Delicious Fudge Recipe is Loaded with Eggnog and Walnuts! The Perfect Treat for Christmas!
- 3/4 cup 1 1/2 sticks unsalted butter
- 3 cups sugar
- 2/3 cup eggnog
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 12 ounce package white chocolate chips
- 1 cup marshmallow cream
- 1 cup walnuts roughly chopped
Line an 8x8-inch pan with aluminum foil.
In a large saucepan, combine butter, sugar, eggnog, and heavy cream over medium heat; bring to a boil, stirring constantly. Reduce heat and cook until a candy thermometer reaches 238F. Remove from heat; stir in vanilla, white chocolate chips, and marshmallow cream until smooth. Stir in walnuts.
Pour into prepared pan. Chill at least 2 hours before slicing and serving.
Calories: 566kcal | Carbohydrates: 78g | Protein: 3g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 136mg | Potassium: 150mg | Sugar: 74g | Vitamin A: 430IU | Vitamin C: 0.5mg | Calcium: 89mg | Iron: 0.4mg