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Snowflake snickerdoodle cookies on a cooling rack over a red towel
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Snowflake Snickerdoodles

Festive Snickerdoodle Cookies for the Holiday Season with Snowflakes Piped on them in Icing! Perfect for Your Holiday Cookie Tray!
Prep Time1 hour 20 minutes
Cook Time10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 131kcal
Author: Julie Evink

Ingredients

Cookies

  • 1 c. butter flavored shortening
  • 3/4 c. Truvía® Baking Blend?
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp Truvía® Baking Blend?
  • 2 tsp cinnamon

Icing

  • 1 c. powdered sugar
  • 2-3 tsp milk

Instructions

  • Preheat oven to 400 degrees
  • In a large mixing bowl mix together shortening, Truvía® Baking Blend?, and eggs. Mix in flour, cream of tartar, baking soda and salt. Chill dough for 1 hour.
  • In small mix together 2 Tbsp Truvía® Baking Blend? and cinnamon.
  • Roll dough into small balls. Then roll in cinnamon mixture. Placed about 2 inches apart on baking sheet. Flatten with back of spatula or bottom of glass.
  • Bake for 8-10 minutes. Cool completely.
  • Mix together ingredients for icing. You want this to be thick so you can pipe it. Place in ziploc bag. Cut small corner off bag. Pipe Snowflakes on top of cookies.
  • Store in air tight container.

Nutrition

Serving: 1 | Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 53mg | Potassium: 37mg | Sugar: 9g | Vitamin A: 10IU | Calcium: 4mg | Iron: 0.7mg