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A white bowl of slow cooker ranch carrots on a blue table with a cloth napkin and three carrots
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5 from 37 votes

Slow Cooker Ranch Carrots

Super Quick to Make for the Holidays in Your Slow Cooker when Oven Space is Limited!
Prep Time10 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 96kcal
Author: Julie Evink

Ingredients

  • 2 lbs carrots cut into matchsticks
  • 1 onion diced
  • 3 tbsp. butter
  • 1 tbsp. + 1 tsp. powdered ranch seasoning
  • Salt and pepper
  • Green onions or chives for garnish

Instructions

  • Place carrots, onion, salt, pepper, and 1 tbsp. ranch seasoning into greased slow cooker. Toss. Add butter on top, cover, and cook on high for 3 hours. Sprinkle with remaining ranch seasoning and toss.
  • Serve with a garnish of chives or green onions if desired.

Notes

Add more ranch seasoning to taste.

Nutrition

Serving: 4 | Calories: 96kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 382mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19085IU | Vitamin C: 7.7mg | Calcium: 42mg | Iron: 0.4mg