One Pan Sausage & Veggies
Easy, One Pan Dinner Perfect for Weeknight Meals! Delicious Smashed Potatoes, Sausage and Asparagus!
Servings: 4 servings
Calories: 613kcal
Ingredients
- 1 lb baby Yukon gold potatoes cleaned
- 5 cloves minced garlic
- 2 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2/3 c. shredded Parmesan cheese
- 1/2 lb asparagus
- 1 14 oz package Grill Mates® Montreal Steak® Smoked Sausage
Instructions
- Preheat oven to 450 degrees
- Boil potatoes for 15 minutes. Drain. Transfer to sheet pan prepared with non-stick spray lined with baking mat. Smash with fork.
- In a mixing boil combine garlic, olive oil, salt, pepper, and Parmesan. Sprinkle 2/3 of mixture on top of smashed potatoes.
- Mix asparagus into remaining cheese mixture.
- Lay sausage on baking sheet. Arrange asparagus on baking sheet.
- Bake 15 minutes at 450 degrees.
Nutrition
Calories: 613kcal | Carbohydrates: 21g | Protein: 31g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 105mg | Sodium: 1748mg | Potassium: 834mg | Fiber: 4g | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 17.2mg | Calcium: 499mg | Iron: 6.3mg