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A white bowl of black eyed pea sausage chili with a spoon in it
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Black Eyed Pea & Sausage Chili

A hearty dinner idea filled with ground beef, black-eyed peas, corn, diced tomatoes, and breakfast sausage!  It's quick, easy, and delicious!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 8
Calories: 605kcal
Author: Julie Evink

Ingredients

  • 1 lb. ground beef 7% fat
  • 1 lb. ground breakfast sausage
  • 1 medium onion chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 tbsp finely chopped garlic
  • 1 15 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 14.5 oz. can black-eyed peas
  • 1 15 oz. can corn drained
  • 1 14.5 oz. can beef broth
  • 1 1/4 tsp creole seasoning
  • Optional: Serve with Fritos saltine crackers, or cornbread

Instructions

  • Brown beef and sausage. After about 5 minutes of browning, add onions, peppers, and garlic. Season with 3/4 tsp creole seasoning. Brown until vegetables are soft.
  • Add remaining ingredients and remaining 1/2 tsp creole seasoning. Bring to a boil and then reduce heat to medium to simmer for about 30 minutes uncovered.
  • Serve with Fritos, saltine crackers, or cornbread.

Nutrition

Calories: 605kcal | Carbohydrates: 70g | Protein: 25g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 1133mg | Potassium: 843mg | Fiber: 5g | Sugar: 53g | Vitamin A: 815IU | Vitamin C: 30.6mg | Calcium: 59mg | Iron: 4.5mg