Easy Apple Turnovers
Delicious and easy Apple Turnovers! This Apple Turnover Recipe is perfect for a quick, easy breakfast, snack or dessert. They are the best warm from the oven!
Servings: 8 Turnovers
Calories: 458kcal
Ingredients
- 1 17.3 oz box puff pastry, thawed
- 1 c. apple pie filling
- 1/4 c. chopped pecans
- 1/4 c. caramel sauce
- 2 Tbsp sugar
- 2 tsp cinnamon
- 1 egg beaten
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.
- Mix together the sugar and cinnamon in small bowl. Set aside.
- Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares.
- Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping. Fold the pastry diagonally and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, sprinkle with remaining sugar cinnamon mixture.
- Bake for 18-20 minutes or until pastry is puffed and golden brown.
Nutrition
Serving: 1 | Calories: 458kcal | Carbohydrates: 44g | Protein: 6g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 94mg | Fiber: 2g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 2mg