Pumpkin Baked Oatmeal
This Easy, Make-Ahead Baked Oatmeal is the Perfect Breakfast for Busy Mornings! Filled with Pumpkin, Oats and Spices to Fill You Up!
Servings: 9 servings
- 1 15 oz can pumpkin puree
- 1/4 c. Truvía® Brown Sugar Blend
- 2 large eggs
- 1/2 Tbsp pumpkin pie spice
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 1/2 c. milk
- 2 1/2 c. dry old-fashioned oats
- Honey for topping
Preheat oven to 350 degrees.Coat a 8x8 baking dish with non-stick cooking spray.
In a large bowl whisk together pumpkin puree, Truvía® Brown Sugar Blend, eggs, vanilla, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg until smooth. Whisk milk into mixture.
Mix the dry oats into the pumpkin mixture. Pour mixture into prepared baking dish. Bake in the preheated oven for 45 minutes or until center no longer looks wet and edges are golden brown.
Serve hot right out of oven topped with honey to taste or refrigerate until read to be served. Can be eaten cold or reheated.
Serving: 1g | Calories: 340kcal | Carbohydrates: 57g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 167mg | Potassium: 456mg | Fiber: 8g | Sugar: 10g | Vitamin A: 7470IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 3.7mg