Go Back
+ servings
Two grilled bbq turkey loins on a wood cutting board
Print Recipe
4.67 from 6 votes

Grilled Turkey Tenderloin

Turkey Tenderloin Marinated in BBQ Sauce and Grilled to Perfection! Light, Healthy, Low Carb Meal!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 184kcal
Author: Julie Evink


  • 1 24 oz Jennie-O turkey loin
  • 1/2 c. BBQ sauce
  • 1/4 c. grape jelly
  • 2 garlic cloves minced
  • 1/2 tsp ground black pepper


  • In a large bowl whisk the BBQ sauce, grape jelly, garlic and black pepper.
  • Place tenderloin in gallon resealable plastic bag. Pour half of BBQ marinade over pork. Remove air from bag. Marinated for at least one hour up to overnight.
  • Store remaining marinade in an airtight container in the fridge.
  • Preheat grill to 350 degrees. Place tenderloin on grill and cook according to package direction, basting frequently.
  • Let rest for 5-10 minutes. Brush with additional sauce, slice and serve.


Calories: 184kcal | Carbohydrates: 15g | Protein: 26g | Fat: 1g | Cholesterol: 50mg | Sodium: 281mg | Potassium: 53mg | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 1.2mg | Calcium: 10mg | Iron: 0.2mg