Crockpot Chicken Lasagna
Slow Cooker Lasagna Loaded with Chicken, Alfredo and Garlic! This is the Perfect Comfort Food Dinner for Busy Families!
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 759kcal
- 1 lb chicken cooked and shredded
- 9 lasagna noodles
- 4 c. Crystal Farms Garlic Jack Shredded Cheese
- 1 1/2 c. cottage cheese
- 2 15 oz jars roasted garlic Alfredo
- 1/2 c. water
In a mixing bowl combine the Alfredo sauce and water. Whisk until combined. Spread a fourth of Alfredo mix on the bottom of a 6 quart crock pot. Arrange 3 lasagna noodles on top of sauce. Spread 1/3 of the chicken on top of lasagna noodles.
In a mixing bowl combine cheeses. Spread 1/3 of cheese mixture over chicken. Repeat these steps twice.
Cook on low for 4-5 hours, or until noodles are cooked through.
Calories: 759kcal | Carbohydrates: 26g | Protein: 49g | Fat: 50g | Saturated Fat: 28g | Cholesterol: 174mg | Sodium: 940mg | Potassium: 339mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1325IU | Vitamin C: 0.9mg | Calcium: 903mg | Iron: 1.8mg