Mocha Iced Coffee Cake
Delicious and Easy Coffee Cake Perfect for Breakfast, Brunch or a Snack! Tender, Moist Coffee Cake Drizzled in Mocha Icing!
Servings: 12 pieces
Calories: 820kcal
Ingredients
Cake:
- 1 1/2 c. granulated sugar
- ½ c. vegetable oil
- 2 eggs
- 1 ¼ c. International Delight Mocha Iced Coffee
- 3 c. all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
Streusel:
- 1 c. light brown sugar
- ½ c. all-purpose flour
- 4 tsp cinnamon
- 4 Tbsp butter melted
- 1 ¼ c. chopped pecans
Glaze:
- 1 c. powdered sugar
- 2 Tbsp International Delight Mocha Iced Coffee
Instructions
- Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray.
- In a large mixing bowl combine the sugar, vegetable oil and eggs. Whisk well incorporated; about two minutes. Add the International Delight Mocha Iced Coffee and mix until combined. Set aside.
- Whisk together flour, baking powder and salt in a small mixing bowl. Add sugar mixture and stir until just combined. Pour into bundt pan.
- In a large mixing bowl combine the light brown sugar, flour, and cinnamon for the streusel. Sprinkle on top of cake mixture in bundt pan.
- Bake at 350 degrees for 45-50 minutes or until cake tests done. Let cool at least 10 minutes. Flip cake out onto serving platter. Let cake cool completely.
- Mix together glaze. Add more or less International Delight Mocha Iced Coffee depending on the consistency you desire. Drizzle over cake.
Nutrition
Serving: 1 | Calories: 820kcal | Carbohydrates: 126g | Protein: 10g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 37mg | Sodium: 247mg | Potassium: 395mg | Fiber: 4g | Sugar: 69g | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 4.3mg