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A slice of ice cream pie on a white plate with a fork in front of a glass pie plate containing the rest of the pie
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Neapolitan Ice Cream Pie

This Quick and Easy Dessert Starts with a Oreo Crust and is Layered with Strawberry, Chocolate and Vanilla Ice Cream! Only 5 Ingredients to this Dessert!
Prep Time15 minutes
Freezing Time30 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 390kcal
Author: Julie Evink

Ingredients

  • 25 regular Oreo cookies
  • 5 tablespoons melted butter
  • 1 1/2 cups strawberry ice cream softened
  • 1 1/2 cups chocolate ice cream softened
  • 1 1/2 cups vanilla ice cream softened

Instructions

  • To make the crust, place the Oreo cookies in a food processor and process until they are just fine crumbs. Add melted butter and pulse until combined. Press the mixture into a 9-inch deep dish pie pan. Place in freezer for 10 minutes.
  • Remove from freezer and spread with strawberry ice cream. Return to freezer and freeze until firm, about 15 minutes. Spread chocolate ice cream on top and return to freezer for another 15 minutes. Spread vanilla ice cream on top and freeze until ready to serve.

Nutrition

Calories: 390kcal | Carbohydrates: 46g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 288mg | Potassium: 238mg | Fiber: 1g | Sugar: 26g | Vitamin A: 505IU | Vitamin C: 2.2mg | Calcium: 99mg | Iron: 3.5mg