Go Back
+ servings
Print Recipe
4.6 from 5 votes

Peach Dump Cake

Only 4 Ingredients to This Easy, Delicious Dessert! Ooey Gooey Peach Pie Filling with a Buttery Topping!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 374kcal
Author: Julie Evink


  • 1 box yellow cake mix 15.25 oz
  • 2 cans peach pie filling 21 oz each
  • 1 Tbsp ground cinnamon
  • 3/4 c. butter cut into thin slabs


  • Preheat oven to 350 degrees.
  • Pour apple pie filling into bottom of greased 9x13 inch baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
  • Place slabs of butter, evenly spread out, on top of cake mix.
  • Bake at 350 degrees for 50-60 minutes.



Calories: 374kcal | Carbohydrates: 56g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 449mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 515IU | Vitamin C: 1.7mg | Calcium: 91mg | Iron: 1.1mg