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A s'mores muffin on a peach napkin with mini marshmallows, chocolate chips, a stack of three muffins, and a glass of milk
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5 from 1 vote

S’mores Muffins

S'mores Muffins ~ Yummy, Delicious Muffins Stuffed with Marshmallows, Chocolate and Graham Crackers! Perfect way to start the morning!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 398kcal
Author: Julie Evink

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. graham cracker crumbs
  • 1/4 c. packed brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1 1/2 c. buttermilk
  • 1/4 c. vegetable oil
  • 3/4 c. semi-sweet chocolate chips
  • 1 1/4 c. mini marshmallows divided

Instructions

  • Grease a 12 cup muffin tin and set aside.
  • In a large mixing bowl combine the dry ingredients. In a different bowl combine egg, buttermilk and oil. Mix until combined. Stir wet mixture into dry mixture, just until moistened. Fold in the chocolate chips and mini marshmallows.
  • Fill greased muffin pan 3/4 full. Sprinkle with marshmallows.
  • Bake at 375 degrees for 15-18 minutes or until they test done.
  • Cool five minutes before removing to wire racks.

Nutrition

Serving: 2 | Calories: 398kcal | Carbohydrates: 64g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 326mg | Potassium: 184mg | Fiber: 2g | Sugar: 28g | Vitamin A: 75IU | Calcium: 62mg | Iron: 2.9mg