Steak & Potato Kebabs Recipe ~ Tender, Juicy Marinated Steak and Button Mushrooms with Yukon Gold Potatoes Served on a Kebab and Grilled to Perfection!
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5 from 1 vote

Steak & Potato Kebabs Recipe

Tender, Juicy Marinated Steak and Button Mushrooms with Yukon Gold Potatoes Served on a Kebab and Grilled to Perfection!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Steak and Potato Kebabs
Servings: 4 kebabs
Calories: 620kcal
Author: Julie Evink

Ingredients

  • 1 lb ribeye steak
  • 8 baby bella mushrooms
  • 8 baby yukon gold potatoes

Marinade

  • 1/4 c. soy sauce
  • 1/4 c. ketchup
  • 1/4 c. vegetable oil
  • 2 Tbsp white vinegar
  • 2 Tbsp brown sugar
  • 1/2 tsp garlic powder

Instructions

  • Cut the steak into 16 equal pieces. Place the steak and mushrooms in a gallon size storage bag.
  • In a medium sized bowl whisk together the marinade ingredients. Pour over ingredients in bag. Marinate at least 1/2 hour and up to 2 hours.
  • Clean the potatoes. Place the potatoes in a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.
  • Add a piece of steak, a potato, another piece of steak, and a mushroom to a skewer. Then add another piece of steak, a potato, another piece of steak, and a mushroom again. Repeat with remaining 3 skewers and ingredients.
  • Heat a grill to medium-high and lightly oil the grate. Add the kebabs and grill about 5-6 minutes on both sides, flipping every 3 minutes.

Notes

Nutrition

Serving: 1g | Calories: 620kcal | Carbohydrates: 54g | Protein: 34g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 69mg | Sodium: 1057mg | Potassium: 1965mg | Fiber: 8g | Sugar: 9g | Vitamin A: 95IU | Vitamin C: 39.4mg | Calcium: 125mg | Iron: 13.5mg