Easy Homemade Pancakes Recipe
Light, Fluffy, Delicious Pancakes Recipe Made with Pantry Staples that You Will Have in your House! Never go back to Pancake Mix!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 pancakes
- 1 1/2 c. flour
- 1 Tbsp baking powder
- 2 Tbsp sugar
- 3/4 tsp salt
- 1 egg
- 1 1/4 c. milk
- 2 Tbsp butter melted
- additional butter for greasing pan about 3 Tbsp
Combine dry ingredients and sift in a bowl.
In another bowl beat egg until light and fluffy. Add 1 c. milk and melted butter to bowl. Stir.
Add wet ingredients to dry ingredients and mix until moistened. At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want.
Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
Wipe out any excess butter with paper towels. Repeat with remaining batter.
I had comments about this being to thick so I adjusted the recipes from 1 c. milk to 1 1/4c. milk on 10/14/18. If you made it before that please note that!
The original recipe doesn't call for vanilla, but it adds a great flavor. I recommend 1/4 - 1/2 tsp vanilla!
Nutrition information does not include butter for cooking or toppings
Calories: 150kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 177mg | Potassium: 163mg | Sugar: 3g | Vitamin A: 110IU | Calcium: 72mg | Iron: 1.5mg