Cajun Broiled Shrimp
Quick, Easy Broiled Shrimp Perfect for a Light & Healthy Weeknight Dinner, Fancy Enough for Date Night and Delicious Enough for a Party Appetizer!
Prep Time35 minutes mins
Cook Time40 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 187kcal
- 1 lb shrimp peeled and deveined
- 1 Tbsp Cajun Seasoning
- 2 Tbsp Olive Oil
- 1 whole lemon
Preheat oven to broil setting. I have two settings, low and high. I used high.
Combine shrimp, Cajun seasoning, and oil in bowl. Stir to combine. Cover and refrigerate up to 30 minutes.
Lay shrimp in a single layer on a jelly roll pan.
Cook on the middle rack until shrimp turn pink, about 5 minutes.
Transfer to serving platter and squirt lemon juice over shrimp.
Calories: 187kcal | Carbohydrates: 3g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 882mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 835IU | Vitamin C: 19mg | Calcium: 175mg | Iron: 2.9mg