These easy Apple Muffins are the perfect recipe for a quick snack or breakfast! They are filled with apples, cinnamon and oatmeal then topped with a streusel! Apple Oatmeal Muffins are the perfect, easy grab and go breakfast!
1cupfinely chopped appleI used a Pink Lady and I left the skin on
Walnut Oat Streusel
2tablespoonsall purpose flour
2tablespoonsold fashioned oats
2tablespoonscold unsalted buttercut into small pieces
Muffins - Preheat oven to 350°F. Grease a 12 count muffin tin and set aside.
In a medium bowl, combine flours, salt, cinnamon and baking powder.
In a large bowl, whisk coconut oil, brown sugar, eggs, oatmeal and applesauce. Add the dry ingredients and stir until just combined. Stir in chopped apple.
Divide the batter between 12 muffin cups.
Streusel - In a separate bowl, combine flour, oats, brown sugar, walnuts and cinnamon. Add the butter. Using your fingers, work the butter into the dry ingredients until it resembles wet sand and clumps together when you press it together. Sprinkle the streusel over the batter in the 12 muffin cups.
Bake for 13-15 minutes until a toothpick inserted into the center comes out clean.
Make sure that your oatmeal is creamy. If it has been refrigerated and firmed up, whisk in a splash of water to make it creamy again.