Colorful Bean Salad - A delicious array of flavors and beans brings this side dish to a whole new level. Plus it's easy to throw together on a busy night!
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5 from 2 votes

Bean Salad Recipe

Every main dish deserves a great side dish and this bean salad is it! A delicious array of flavors and beans brings this side dish to a whole new level. Plus it's easy to throw together on a busy night! 
Prep Time15 mins
Resting Time1 hr
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Bean Salad
Servings: 12
Calories: 334kcal
Author: Julie Evink

Ingredients

  • 2 cups frozen corn thawed
  • 1 can 16 ounces kidney beans, drained and rinsed
  • 1 can 16 ounces red beans, drained and rinsed
  • 1 can 15.5 ounces white kidney beans, drained and rinsed
  • 1 can 15.5 ounces lima beans, drained and rinsed
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 2 1/4 ounces sliced ripe olives, drained
  • 1 green bell pepper chopped
  • 1 small onion chopped
  • 1/2 cup chilli sauce
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves minced
  • 2 teaspoon dried oregano
  • 1/2 teaspoon pepper

Instructions

  • Using a large bowl, add the first nine ingredients.
  • Using a glass measuring cup or small bowl, add the chili sauce, oil, vinegar, garlic, oregano and pepper. Whisk to combine.
  • Pour liquid mixture over bean mixture. Toss to coat.
  • Cover and refrigerate for 1 hour.
  • Enjoy!!

Nutrition

Calories: 334kcal | Carbohydrates: 54g | Protein: 17g | Fat: 6g | Sodium: 187mg | Potassium: 879mg | Fiber: 15g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 12.1mg | Calcium: 60mg | Iron: 5.3mg