Red Velvet Fudge
This super easy fudge recipe comes together in minutes and melts in your mouth! It's the perfect addition to your Valentine's Day dessert spread.
Servings: 64 1" pieces
- 2 1/2 cups Red Velvet cake mix
- 2 cups confectioner's sugar
- 1/4 cup milk
- 1/2 cup salted butter cut into 8 pieces
- 2/3 cup white chocolate chips
- 2-3 tbs sprinkles to garnish optional
Line just the bottom of an 9x9 square pan with parchment paper. Set aside.
In a large, microwave-safe bowl, pour in cake mix, confectioner's sugar, milk and butter pieces. Resist the urge to stir, no need to. Microwave for two minutes.
Remove from microwave and immediately begin stirring until all of the butter is melted. Fold in white chocolate chips while the mixture is still warm so you get the marble effect when they melt slightly.
Spoon fudge mixture into prepared pan and smooth into an even layer. If using sprinkles, add them quickly and press down slightly so they adhere to the fudge. Cover with plastic wrap and let it set in the fridge for at least 2 hours before cutting it up.
Calories: 58kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 53mg | Potassium: 22mg | Sugar: 6g | Vitamin A: 45IU | Calcium: 12mg | Iron: 0.2mg