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4.15 from 7 votes

Crock Pot Lasagna

The EASIEST Lasagna Recipe You'll Ever Make! Quick, Easy, Delicious and Made Right in the Slow Cooker! Lasagna Noodles Layered with Sauce, Hamburger and Cheese!
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 498kcal
Author: Julie Evink


  • 1 lb lean ground beef
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 1 can 29 ounces tomato sauce
  • 1 c. water
  • 1 can 6 ounces tomato paste
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 package 8 ounces lasagna noodles
  • 4 c. 16 ounces shredded part-skim mozzarella cheese
  • 1 1/2 c. 12 ounces 4% cottage cheese
  • 1/2 c. grated Parmesan cheese


  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink, drain.
  • Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  • Spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
  • Cover and cook on low for 4-5 hours or until noodles are tender.


Calories: 498kcal | Carbohydrates: 8g | Protein: 51g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 131mg | Sodium: 1451mg | Potassium: 422mg | Sugar: 3g | Vitamin A: 865IU | Vitamin C: 17.7mg | Calcium: 1139mg | Iron: 2mg