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Three light crock pot baked apples with whipped cream and caramel sauce on a white plate sitting on a red kitchen towel with cinnamon sticks
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5 from 4 votes

Light Crock Pot Baked Apples Recipe

Light Crock Pot Baked Apples Recipe ~ Delicious, Apples Stuffed with Oatmeal, Brown Sugar and Walnuts then Baked to Perfection in the Slow Cooker! Then Drizzle them with Caramel!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 apples
Calories: 272kcal
Author: Julie Evink

Ingredients

  • 2 Tbsp Truvia Brown Sugar Blend
  • 1/4 c. chopped walnuts
  • 2 Tbsp butter
  • 1 tsp cinnamon
  • 1/4 c. old fashioned oats
  • 6 Gala apples cored
  • 1/2 c. apple juice
  • 1/8 c. caramel sauce
  • Whipped topping

Instructions

  • In a mixing bowl combine Truvia Brown Sugar Blend, walnuts, butter, oats and cinnamon.
  • Core the apples by using a melon baller to remove the core. You want to make sure to leave about 1/2 inch apple at the bottom of the apple so your filling stays in the apple. Fill the apples with the granola filling.
  • Pour the apple juice into the crock pot. Place the filled apples in the crock pot.
  • Cook apples on high for 2 1/2 - 3 hours or until the apples are soft and cooked through.
  • Remove from crock pot, top with whipped topping and drizzle with caramel.

Nutrition

Serving: 1 | Calories: 272kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 293mg | Fiber: 6g | Sugar: 25g | Vitamin A: 215IU | Vitamin C: 8.6mg | Calcium: 33mg | Iron: 1mg