Crock Pot Cauliflower Broccoli Casserole Recipe
Crock Pot Cauliflower Broccoli Casserole Recipe ~ The Perfect Side Dish Recipe in your Slow Cooker! Broccoli and Cauliflower Smothered in Cheese and Topped with Corn Flakes!
Servings: 8 servings
- 4 c. cauliflower florets
- 4 c. broccoli florets
- 3 large garlic cloves minced
- 1/2 c. minced yellow onion
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 8 oz Crystal Farms Shredded Sharp Cheddar Cheese divided
- 2 Tbsp butter melted
- 1 c. crushed corn flakes
Grease a 4 quart crock pot.
In a large bowl mix together all ingredients, but only half of the cheese except butter and corn flakes. Place ingredients in crock pot. Top with remaining cheese.
In a small bowl combine melted butter and corn flakes. Sprinkle over the casserole in the crock pot.
Cook on high for 1 hour or low for 2 hours.
Calories: 323kcal | Carbohydrates: 40g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 564mg | Potassium: 831mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1640IU | Vitamin C: 170.2mg | Calcium: 294mg | Iron: 10.1mg