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Two white bowls of crock pot peanut butter hot chocolate lava cake and vanilla ice cream topped with peanut butter and chocolate sauce sitting on a red kitchen towel along with a carton of hot chocolate
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Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe

Crock Pot Peanut Butter Hot Chocolate Lava Cake Recipe ~ Delicious Chocolate Peanut Butter Cake with Ooey Gooey Chocolate Lava! Top with Ice Cream, Chocolate Syrup and Peanut Butter!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 321kcal
Author: Julie Evink

Ingredients

  • 1/2 c. all-purpose flour
  • 3/4 c. sugar divided
  • 3/4 tsp baking powder
  • 1/3 c. international Delight Milk Hot Chocolate
  • 1 Tbsp vegetable oil
  • 1/2 tsp vanilla
  • 1/4 c. peanut butter
  • 2 Tbsp cocoa powder
  • 3/4 c. boiling water

Toppings

  • Ice Cream
  • Chocolate Syrup
  • Peanut Butter

Instructions

  • Combine flour, 1/4 c. sugar, and baking powder in a large bowl. Add milk, oil and vanilla. Stir until completely mixed and the mixture is smooth. stir in peanut butter. Then pour into your 4 quart slow cooker.
  • Mix together remaining 1/2 c. sugar and cocoa powder in a separate bowl. Slowly stir in boiling water. Pour mixture over batter. DO NOT STIR.
  • Cover and cook on high 2 t 3 hours or until a toothpick inserted in the center comes out clean.
  • Serve with ice cream , chocolate syrup and peanut butter.

Nutrition

Calories: 321kcal | Carbohydrates: 57g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Sodium: 158mg | Potassium: 175mg | Fiber: 2g | Sugar: 38g | Calcium: 50mg | Iron: 1.6mg