Easy Meatball Stuffed Shells Recipe
Quick, Easy Delicious Dinner! Shells Stuffed with Meatballs then Smothered in Spaghetti Sauce and Cheese!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 719kcal
- 36 uncooked jumbo pasta shells
- 1 24 oz jar spaghetti sauce
- 36 frozen fully cooked Italian style meatballs thawed
- 2 c. 4 State Sargento Cheddar Cheese
- 3 garlic cloves minced
Preheat oven to 350 degrees.
Prepare shells according to package directions. Drain and rinse in cold water.
Spray a 13x9 in. baking dish with non-stick cooking spray. Spread 1/2 c. spaghetti sauce on the bottom of the dish. Spread garlic over the spaghetti sauce.
Fill each shell with meatball and place in baking dish. Top with remaining sauce and sprinkle cheese over the top.
Cover dish with tinfoil and bake 35 minutes. Uncover and bake an additional 3-5 minutes longer until cheese is bubbly and melted.
Calories: 719kcal | Carbohydrates: 37g | Protein: 40g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 143mg | Sodium: 540mg | Potassium: 431mg | Fiber: 1g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1.1mg | Calcium: 593mg | Iron: 1.9mg