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Southwestern nachos with chipotle sauce on a baking sheet topped with tomato, olives, and corn
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Southwestern Nachos with Chipotle Sauce

Southwestern Nachos with Chipotle Sauce ~ Tortilla Chips Loaded with Corn, Black Beans, Red Pepper, Tomatoes, Black Olives, Cilantro and Green Olives! Topped off with a spicy Chipotle Sauce! The perfect Vegetarian Appetizer!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 539kcal
Author: Julie Evink

Ingredients

Nachos

  • 1 18 oz Bag Tortilla Chips
  • 1/2 c. corn
  • 1 15 oz can black beans, rinsed
  • 1 to mato diced
  • 1/2 c. diced red pepper
  • 1/4 c. diced green onion
  • 2 Tbsp chopped cilantro

Chipotle Sauce

  • 1 Chipotle in Adobo Sauce
  • 1/4 c. unsweetened Silk Cashew Milk
  • 2/3 c. mayonnaise
  • 2 cloves garlic minced

Instructions

  • Spread tortillas out on baking sheet or large platter. Top with the rest of ingredients.
  • To make the Chipotle sauce mix all ingredients in blender container. Puree until smooth. Drizzle over nachos.

Nutrition

Calories: 539kcal | Carbohydrates: 59g | Protein: 10g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 432mg | Potassium: 409mg | Fiber: 8g | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 21.5mg | Calcium: 134mg | Iron: 2.9mg