French Bread Pizza Recipe
French Bread Layer with Pizza Sauce, Pepperoni and Cheese! Quick and Easy Twist on Pizza Night!
Servings: 8 servings
- 1 loaf french bread
- 14 oz pizza sauce
- 3 c. mozzarella shredded
- 1/2 c. Parmesan cheese
- 1 Tbsp oregano
- 1/2 Tbsp garlic powder
- optional toppings: pepperoni slices, sliced pepper, mushrooms, red onions, tomatoes, etc.
Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!
Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half.
Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.
Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.
Calories: 484kcal | Carbohydrates: 34g | Protein: 31g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 1310mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 940IU | Vitamin C: 3.5mg | Calcium: 662mg | Iron: 3.1mg