Zucchini Cookies with Cream Cheese Frosting
Soft, Delicious Cookies Stuffed with Zucchini and Raisins then Frosted with Cream Chee
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 48 cookies
Calories: 246kcal
Cookies
- 3 eggs
- 1 c. sugar
- 1 c. brown sugar
- 1 c. vegetable oil
- 2 c. grated zucchini
- 3 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 5 c. flour
- 1 c. raisins
Frosting
- 4 oz cream cheese softened
- 4 Tbsp butter softened
- 1 tsp vanilla extract
- 2 c. powdered sugar
Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
Drop onto greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and the frost.
For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consistency. Add more if needed. Frost cookies.
Serving: 1 | Calories: 246kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 2.1mg | Calcium: 18mg | Iron: 1.4mg