Pumpkin Spice Latte Blondies
Rich, dense, never cakey pumpkin blondies covered in a spiced coffee brown sugar glaze -- the perfect fall dessert! Get your Pumpkin Spice Latte fix on the go!
Servings: 20
Calories: 185kcal
Ingredients
- ½ cup butter
- ½ cup pumpkin pie filling
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- ¼ tsp salt
- ½ tsp instant coffee granules
- 2 cups all purpose flour
Frosting
- ½ cup packed brown sugar
- ¼ cup milk
- ½ tsp instant coffee granules
- 1/2 tsp pumpkin pie spice
- ½ tbsp. butter
- ¾ cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. Line an 8x11” pan (or use a 9x9” and they will be slightly thicker than mine were) with tin foil and spray with non stick spray.
- In a large bowl, melt butter in the microwave. Stir in pumpkin pie filling and brown sugar with a whisk until smooth. Whisk in eggs until smooth. Add vanilla, salt, instant coffee and flour and stir until combined.
- Spread into prepared pan and bake for 20 minutes or until a toothpick comes out clean. Set aside to cool.
- For the frosting, combine brown sugar, milk, instant coffee and pumpkin pie spice in a small pot. Bring to a boil over medium high heat, whisking, and boil for 3-4 minutes. Remove from heat and stir in butter and powdered sugar until smooth.
- Pour over cooled blondies and allow to cool until glaze is completely set before slicing. Store at room temperature, in the refrigerator or freezer!
Nutrition
Calories: 185kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 54mg | Sugar: 20g | Vitamin A: 740IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.8mg