Apple Crumb Cakes
Soft & fluffy cake, packed with apples, cinnamon & molasses, add to that a crumb topping & frosting drizzle!
Servings: 12
Calories: 290kcal
Ingredients
- 1-3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 4 medium apples cored, peeled & chopped
- 1/2 cup 1 stick butter -melted & cooled
- 1/2 cup milk
- 1/3 cup molasses
- 1 large egg
Streusel Topping
- 3 tbsp cold butter cubed
- 1/3 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 tsp cinnamon
Glaze
- 1/2 cup confectioners sugar
- 1-2 tbsp milk
Instructions
- Preheat oven to 400 degrees
- Line muffin tins (should make 12-15 muffins)
- In mixer bowl, combine flour, sugar, baking powder, salt, cinnamon - mix
- In small bowl combine cooled butter, milk, molasses. Add to dry mixture & then add egg - beat until just combined
- Fold in apples
- Scoop spoonfuls into liners filling about 3/4 full
Streusel
- In medium bowl combine butter, flour, sugar & cinnamon & stir with a fork or pastry cutter until crumbly
- Sprinkle on top of muffin batter
- Bake 20-25 minutes or until toothpick test is clean
- Allow to cool 5 minutes before transferring to wire rack to completely cool
Glaze
- Whisk ingredients together & then drizzle over each muffin
- Store muffins in airtight container in refrigerator due to dairy in the glaze
- Microwave for 10-15 seconds to bring to a room temperature before serving
Nutrition
Calories: 290kcal | Carbohydrates: 47g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 207mg | Potassium: 278mg | Fiber: 1g | Sugar: 40g | Vitamin A: 395IU | Vitamin C: 2.8mg | Calcium: 70mg | Iron: 1mg