Almond Joy Cookies
Almond Joy Cookies inspired by one of the best candy bars around. The perfect mix of coconut, nuttiness and chocolate. So good!
- 1 box brownie mix
- 1 large eggs
- 1/4 cup water
- 3 tablespoons canola oil
- 1/2 cup sweetened coconut flakes
- 3/4 cup almonds divided
- 3/4 cup white chocolate chips divided
- 1/2 cup milk or dark chocolate
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together brownie mix, egg, water and oil until combined. Fold in coconut flakes, 1/2 cup almonds, and 1/4 cup white chocolate chips.
Using a large cookie scoop, drop "cookie dough" onto the prepared baking sheet and place in the oven. Bake for 10-12 minutes or until cookies are set. Remove from the oven and let cool for 5 minutes on the cookie sheet before transferring to wire racks to cool completely.
Once the cookies have cooled, melt the remaining 1/2 cup white chocolate chips and dark chocolate in separate bowls in the microwave (in 30 second increments until fully melted).
Spoon white and dark chocolate into 2 ziptop bags. Cut off one corner of each of the bags, and pipe melted chocolate over the cookies. Sprinkle with additional sweetened coconut flakes, and decorate with remaining almonds and/or chocolate chips. Let sit for 30 minutes or until chocolate is set. Enjoy!
Calories: 134kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Calcium: 33mg | Iron: 0.5mg