Almond Joy Cookies
Almond Joy Cookies inspired by one of the best candy bars around. The perfect mix of coconut, nuttiness and chocolate. So good!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
- 1 box brownie mix
- 1 large eggs
- 1/4 cup water
- 3 tablespoons canola oil
- 1/2 cup sweetened coconut flakes
- 3/4 cup almonds divided
- 3/4 cup white chocolate chips divided
- 1/2 cup milk or dark chocolate
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together brownie mix, egg, water and oil until combined. Fold in coconut flakes, 1/2 cup almonds, and 1/4 cup white chocolate chips.
Using a large cookie scoop, drop "cookie dough" onto the prepared baking sheet and place in the oven. Bake for 10-12 minutes or until cookies are set. Remove from the oven and let cool for 5 minutes on the cookie sheet before transferring to wire racks to cool completely.
Once the cookies have cooled, melt the remaining 1/2 cup white chocolate chips and dark chocolate in separate bowls in the microwave (in 30 second increments until fully melted).
Spoon white and dark chocolate into 2 ziptop bags. Cut off one corner of each of the bags, and pipe melted chocolate over the cookies. Sprinkle with additional sweetened coconut flakes, and decorate with remaining almonds and/or chocolate chips. Let sit for 30 minutes or until chocolate is set. Enjoy!
Calories: 134kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 18mg | Potassium: 89mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.3% | Calcium: 3.3% | Iron: 2.5%