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Caramel Apple Cheesecake Bars Recipe

Delicious Apple Bars with a Cream Cheese Layer that Melt in Your Mouth! Don't forget the Caramel Topping!
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 36
Calories: 233kcal
Author: Julie Evink


  • 2 c. all-purpose flour
  • 1/2 c. packed brown sugar
  • 3/4 c. cold butter cubed
  • 2 pkgs 8 oz each cream cheese, softened
  • 1/2 c. plus 2 tablespoons sugar divided
  • 1 tsp vanilla extract
  • 2 large eggs lightly beaten
  • 3 medium tart apples peeled and finely chopped
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


  • 3/4 c. all-purpose flour
  • 3/4 c. packed brown sugar
  • 1/2 c. quick-cooking oats
  • 1/3 c. cold butter cubed
  • 1/3 c. caramel ice cream topping


  • Preheat oven to 350 degrees.
  • Grease 13x9 inch pan. Set aside.
  • Combine flour and brown sugar in small mixing bowl. Cut in butter until mixture is crumbly.
  • Press into prepared baking pan. Bake 15-18 minutes or until crust is just beginning to brown.
  • While crust is baking, beat cream cheese, 1/2 c. sugar and vanilla in large bowl, until mixture is smooth. Add eggs, beat on low speed until just combined. Spread mixture over crust.
  • Toss apples, cinnamon, nutmeg and remaining sugar in a small bowl. Spoon apple mixture over cream cheese layer.
  • In a separate mixing bowl combine flour, brown sugar and oats. Cut in butter until mixture is crumbly. Sprinkle over apple layer.
  • Baked for 25-30 minutes or until filling is set. Remove from oven. Drizzle with caramel topping. Cool bars in pan for 1 hour. Refrigerate bars for at least two hours. Cut into bars and serve.


Serving: 1g | Calories: 233kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 105mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 370IU | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 1.2mg