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Strawberry and balsamic grilled chicken salad on a white plate next to a yellow bowl of strawberries
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Strawberry and Balsamic Grilled Chicken Salad

Strawberry and Balsamic Grilled Chicken Salad ~ Fresh, Flavorful Salad Recipe Loaded with Spinach, Strawberries and Chicken Marinated in Balsamic Dressing!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 583kcal
Author: Julie Evink

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/4 c. Newman's Own Lite Balsamic
  • 10 oz spinach
  • 1 pint strawberries hulled and sliced
  • 1 5 oz package candied pecans
  • 8 Tbsp Newman's Own Lite Balsmic

Instructions

  • Place chicken breasts in 1/4 c. balsamic and let marinade in the refrigerator for at least 2 hours.
  • Grill chicken breasts and slice.
  • Place spinach into a salad bowl; scatter strawberries and candied pecans over spinach. Place chicken on top of this mixture. Drizzle the remaining balsamic over salad. Serve immediately.

Nutrition

Calories: 583kcal | Carbohydrates: 28g | Protein: 28g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 328mg | Potassium: 996mg | Fiber: 5g | Sugar: 19g | Vitamin A: 6695IU | Vitamin C: 90.8mg | Calcium: 120mg | Iron: 3.3mg