Fiesta Lime Shrimp Kebabs
Fiesta Lime Shrimp Kebabs ~ Quick & Easy Recipe! Shrimp Kebabs Marinated in Lime Juice and Seasonings then Grilled to Perfect!
Servings: 6 servings
- 1/4 c. vegetable oil
- 1/8 c. fresh squeezed lime juice
- 1/2 tsp salt
- 1/2 tsp crushed dried oregano
- 1/2 tsp onion powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1 lb shrimp peeled and deveined
In a medium sized mixing bowl combine all ingredients except shrimp. Whisk until combined. Place shrimp in bowl and stir to coat. Refrigerate at least 30 minutes and up to 2 hours.
Remove shrimp from refrigerator. Thread shrimp on six skewers.
Heat grill to medium heat. Grill kebabs on medium heat 3-5 minutes and then flip and grill 3-5 five minutes more or until shrimp are cooked through.
If you are using wooden skewers make sure you soak them according to the directions on the package.
Get Nutrition Facts Here
Serving: 1g | Calories: 164kcal | Protein: 15g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 190mg | Sodium: 782mg | Potassium: 66mg | Vitamin C: 4.5mg | Calcium: 113mg | Iron: 1.9mg